Ghee has been a part of Indian kitchens for centuries, but not all ghee is created equal. In recent years, A2 Bilona Ghee has gained popularity as a healthier, purer alternative to regular ghee. Made using the traditional bilona method from the milk of A2 desi cows, this golden superfood is packed with nutrition, taste, and Ayurvedic benefits.
If you’ve ever wondered what makes A2 Bilona Ghee special and why you should switch, this guide will explain it all.
What is A2 Bilona Ghee?
A2 Bilona Ghee is a type of clarified butter made from the A2 beta-casein protein-rich milk of Indian desi cows like Gir, Sahiwal, and Tharparkar. Unlike commercial ghee, which is often made from machine-separated cream, A2 Bilona Ghee is prepared by the ancient hand-churning (bilona) method.
The Bilona Method in 4 Steps:
- Fresh desi cow milk is boiled and set into curd.
- The curd is churned using a wooden bilona (hand churner).
- The makkhan (butter) is separated naturally.
- The butter is slow-cooked on low flame to produce aromatic, golden ghee.
This slow, traditional process preserves nutrients, enhances flavor, and keeps the ghee pure and chemical-free.
Health Benefits of A2 Bilona Ghee
Why Choose Dadi’s Farm A2 Bilona Ghee?
At Dadi’s Farm, we follow the authentic bilona method to create 100% pure A2 Bilona Ghee from desi cow milk. Our process ensures:
✅ No preservatives, no chemicals
✅ Hand-churned for authenticity
✅ Rich aroma & taste
✅ Packed in eco-friendly packaging
✅ Delivered fresh across India
👉 Looking for authentic A2 Bilona Ghee in India? Try Dadi’s Farm A2 Bilona Ghee, crafted with love using the age-old bilona method.
0 comments